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If, for some, protein powder is just a benign placebo whose effect is only as powerful as belief, it’s worth considering where those beliefs come from. Jacked bodies are generally considered the ideal for men (excepting the brief celebration of the so-called straight male “dadbod”). And while working out is one of the many ways that women are taught to control their appearance to make themselves desirable, for men, the path to the idealized body almost always leads to the gym. Men are taught not only that getting in shape

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Whey protein inquiry calls for tighter rules after missteps lead to botulism scare Jonathan Underhill Tuesday December 9, 2014 1 Food Safety Authority of Ireland chief executive Alan Reilly, Whey Protein Concentrate (WPC) Contamination Incident Independent peer reviewer See also:  Fonterra shifts 'silo' culture since WPC food scare Stage two of a government inquiry into Fonterra Cooperative Group's [NZX:  FCG ] whey protein contamination scare has recommended the Ministry for Primary Industries beef up its ability

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Today's consumers, he says, are more likely to read the list of ingredients on the pack. Food trends can be fickle, but Wickham says there has been a drive back to "naturalness". Today's consumers, he says, are more likely to read the list of ingredients on the pack. "Cream that is churned into butter is being seen as a better proposition than margarine, with all the various oils and processing that goes through to make it look like butter," he says. Like the US, other big countries are moving back towards consuming more

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And because we wanted to give you the best, most fair, most well-rounded facts from all sides, we interviewed not one but six nutrition experts with different backgrounds, specialties, and opinions. As you can imagine, we got quite the range of responses; let's break it down. The 1 Word That's Destroying Your Chance at Losing Weight and Being Healthy The biggest pro-dairy argument is that it's packed with nutrients, and if you're not physically intolerant to it, you can reap a lot of nutritional benefits from incorporating it into your

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Micellar casein is a recent achievement in dairy protein processing. Through ultrafiltration, or microfiltration, micellar casein is created as a dairy protein that combines the benefits of slow-digesting casein protein and fast-digesting whey protein. “Micellar casein is a really great ingredient because you get the benefits of the milk protein and the whey protein,” said Terri Rexroat, USDEC’s vice president, U.S. trade services, global marketing, at IFT. “It’s a great ingredient that’s really versatile and carries

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